Dockside Banquet Menu
Create Your Own Buffet - $20.95
Your choice of three entrees, two vegetables, and one desert.
Entrées
Broiled Mahi Mahi
Trout (Fried or Broiled)
Pork loin with mushroom sauce
Sliced buffet ham (raisin sauce or pineapple)
Seafood Lasagna ( $1.00 additional per person)
Popcorn shrimp with homemade cocktail sauce | Beef burgundy
Sliced inside round
Chicken Cacciatore
Baked Italian Lasagna
Mississippi fried chicken
Boneless chicken breast |
Vegetables
Sweet Peas
Mashed potatoes
Winter Vegetable Mix
(with cheese sauce) | Sweet Potatoes
Cut Green Beans | Baby Carrots
O’brien potatoes |
Desserts
| Delicious Cherry, Peach, or Apple Cobbler | Sheet cake | Banana pudding |
Premium Buffets
For those who want the best value on our most popular menu items, you can choose from three premium buffet package
Captain’s Choice - $26.95
Roast New York Strip, Sliced Turkey breast with gravy and spiced Shrimp and Scallops.
Admiral’s Choice - $ 29.95
Roasted Beef tenderloin ( carved ) Baked Ham with pineapples and cherries and Baked Imperial Crabmeat. | 1st Mates Choice - $23.95
London Broil, Boneless Roast Pork medallions with a creamy Dijon sauce, and Broiled Flounder with Crabmeat. |
Corn O’brien
Premium Vegetables
Roasted Red Bliss Potatoes
Green Beans with a Mushroom Sauce | Scallop Potatoes
Cheesy Au Gratin Potatoes
Asparagus in a Light Cream Sauce |
Premium Desserts
White Chocolate Mousse
with raspberry sauce | Strawberry Sabayone | Assorted Dessert tray |
Each buffet menu includes choice of Garden salad, Caesar salad, two vegetables, one dessert, hot rolls, iced tea and coffee In addition to our standard buffets, we also offer customized menus, including Specialty items that are available upon request at an additional charge. We also have a wide variety of appetizer trays for social hour or stand-up functions. (tables for food items only, no seating) for groups of 75 or more. Beer is available in kegs and half kegs. Champagne fountains are available with notice and price includes a case of champagne. For business functions: podium, audio-visual equipment including t.v, vcr, and name tags are available with a 72 hr. notice. For price quotes, please contact our banquet manager.
Booking Requirements
A $ 200.00 deposit - cash, check, money order or credit card.This non-refundable amount is applied against your bill for parties of 25 and over. Final head count must be provided seven days prior to the event. No deductions are allowed after final count. Persons can be added up to 10% of total group size. All quest checks will be billed on a single, all inclusive invoice, including tax and gratuity. There is a $ 200.00 room charge for parties under 25
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